The leaves are just starting to turn and even though the temperatures are still warm, we’re starting to think about apples – specifically desserts with apples and how much we love to pair wine with them! A rustic apple tart is the perfect dessert after a hearty fall meal. It’s not too sweet and paired with a Viognier or a Riesling, you’ll enjoy the crisp and refreshing mouth-watering pairing.
We discovered a delicious Ina Garten apple tart recipe, featured in Epicurious, that is shockingly simple. For those of you who despise making homemade pastry, or just don’t have the time, you can use one sheet of frozen puff pastry, instead (just follow her directions) and add fresh apples. Enjoy every bite of the tart and wine together!
For Ina Garten’s delicious version of an apple tart, click here.